We rose early on the morning of Saturday, June 7th, in time for breakfast at our hotel. We were beginning to get an idea of what a “traditional” Scottish breakfast was all about. Most places usually served a first course of porridge. Yes, oatmeal, but not the Quaker Instant variety. Scottish porridge is delicious; very hearty and filling, and the perfect way to get energy for a day of sightseeing. The porridge… Read More